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chicken enchiladas

(1 rating)
PB_63c55a41a9150 avatar
Recipe by
P B
@PB_63c55a41a9150
Anywhere, AL

This recipe came from Carol Faklaris.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 40 Min

Ingredients For chicken enchiladas

  • 2
    large whole chicken breasts, poached & shredded
  • 1 tsp
    cumin
  • 1
    7 oz. can chopped green chiles
  • juice of 1 lime
  • 1/4 c
    chopped cilantro
  • 1 tsp
    garlic powder
  • ground black pepper
  • 10
    flour tortillas
  • 1 can
    green enchilada sauce
  • 3 c
    cheddar or mexican blend cheese
  • sour cream
  • shredded lettuce
  • chopped tomatoes

How To Make chicken enchiladas

  • 1
    Mix shredded chicken and the next 6 ingredients in a bowl.
  • 2
    Fill tortillas with chicken. Roll up and place in a 9 x 13 dish.
  • 3
    Once the pan is full, pour enchilada sauce over the enchiladas and then sprinkle with cheese.
  • 4
    Cover with foil and bake in a 350º oven for 40 minutes or until heated through. Serve with sour cream, lettuce and tomatoes.
  • 5
    NOTE: I cook the chicken in a crockpot for 4 hours on HIGH.
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