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chicken enchiladas

(1 rating)
Harolyn avatar
Recipe by
Harolyn Hanna
@Harolyn
Hot Springs, AR

This recipe was given to me by one of my Personal Chef Clients. Very easy to put together - I now use canned chicken if I am in a hurry.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For chicken enchiladas

  • 1 1/2 c
    chicken breasts, boneless and skinless - if you use canned chicken it works great and fast
  • 1/3 c
    onion, chopped
  • 1/2 lb
    monterey jack cheese - reserve 3/4 cup for topping
  • 1/2 can
    green chiles (2oz.)
  • 1 can
    black olives (2oz.)
  • 1/2 c
    sour cream
  • 8 sm
    flour tortillas
  • 2 can
    old el paso red enchilada sauce - 10oz. can

How To Make chicken enchiladas

  • 1
    Combine chicken, Monterey Jack cheese, chopped onion, green chiles , black olives, sour cream. Heat flour tortillas in microwave to soften - optional.
  • 2
    Put 1/3 cup of sauce on bottom of 9 x 13 baking dish. Fill tortillas with approx. 1/3 cup of filling. Place in baking dish and pour remaining sauce over top of enchiladas and top with reserved cheese. Sprinkle with chopped olives. Bake at 350 deg. for 30-35 min.
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