chicken enchiladas

How To Make chicken enchiladas

• 1

  Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
• 2

  Stir the picante sauce mixture, chicken and cheese in a large bowl.
• 3

  Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
• 4

  Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling.
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