chicken enchiladas

How To Make chicken enchiladas

• 1

  Cover chicken with water and simmer for 30 minutes.
• 2

  Cool, bone, and cut into strips, set aside.
• 3

  Mix tomatoes, soup, chiles, cumin and garlic powder.
• 4

  Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 tablespoons of mixture and 1 tablespoon of cheese.
• 5

  Roll up and place seam side down in baking pan.
• 6

  After all are filled and rolled, pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.
• 7

  Bake at 350 until cheese is melted (about 20 minutes).
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