chicken enchiladas
(1 rating)
No Image
When serving I cut in half and place in the center two halves on a plate, one resting at an angle on the other. I then put tortilla chips around the whole plate. Drizzle with nacho cheese,top with tomatoes, black olives, chopped green onions and a dollop of sour cream. I take this to family gatherings and there is never leftovers.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken enchiladas
-
5-6 mdchicken breast halves, skinless and boneless
-
4 cshredded colby jack
-
8-10 mdsoft tortilla shells
-
2 pkgtaco seasoning
-
1 1/2 cwater
How To Make chicken enchiladas
-
1Preheat oven to 375.
-
2Cut chicken into chunks and place into fry pan, on medium heat.
-
3When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
-
4Take tortilla shell and put cheese across center then add chicken over top and roll up.
-
5Place in a greased 13x9 and repeat until all chicken is used.
-
6Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
-
7Cover with aluminum foil and bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT