chicken enchiladas

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

I love fast and tastey recipes for the evenings that I am to wore out to cook.This recipe is one of them.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For chicken enchiladas

  • 1 lb
    boneless chicken breast,cubed
  • 1 can
    condensed cream of chicken
  • 1 c
    salsa, thick and chunky
  • 8
    flour tortillas, 6"
  • 1 can
    condensed cheddar cheese

How To Make chicken enchiladas

  • 1
    Preheat oven to 350.
  • 2
    Cook chicken in nonstick skillet til browned ,stirring often.Add chicken soup and heat through.
  • 3
    Spoon about 1/3 cup chicken mixture down one side of each tortilla. Roll up and place seam-side down in 2-qt.baking dish.Bake about 10 minutes or until heated through.

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