chicken enchiladas
(1 rating)
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Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken enchiladas
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3 lbchicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
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2 cancream of chicken soup
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8 ozsour cream
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1 canchopped green chilies or to taste
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1 pkgflour tortillas
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3 cshredded cheddar cheese
How To Make chicken enchiladas
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1Preheat Oven 350 degrees F.
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2In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
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3Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
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4Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
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5Bake for 30 minutes, or until cheese has melted.
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6Top with sour cream and serve hot.
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