chicken enchiladas

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

Going to try this recipe today, I can't resist. Even with BBQ Ribs left over....IT JUST LOOKS SOOO GOOD !! found it on recipe tips website.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken enchiladas

  • 3 lb
    chicken breasts, 1 whole or 2 large, cooked and torn into long, slim pieces.
  • 2 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can
    chopped green chilies or to taste
  • 1 pkg
    flour tortillas
  • 3 c
    shredded cheddar cheese

How To Make chicken enchiladas

  • 1
    Preheat Oven 350 degrees F.
  • 2
    In a sauce pan over medium heat, combine soup, sour cream,and green chilies.
  • 3
    Place cooked chicken into flour tortillas, distributing evenly among the tortillas.
  • 4
    Use 1/2 of the soup mixture, pour an even amount on each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, place them in a 9x13 baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  • 5
    Bake for 30 minutes, or until cheese has melted.
  • 6
    Top with sour cream and serve hot.

Categories & Tags for CHICKEN ENCHILADAS:

ADVERTISEMENT