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chicken enchiladas

(1 rating)
Smashley avatar
Recipe by
Ashley Gunderson
@Smashley
Montgomery, IL

Got this recipe from my old next door neighbor.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For chicken enchiladas

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 24 oz
    salsa
  • 4
    chicken breasts, boneless and skinless
  • 10-12
    corn or flour tortillas
  • 1 pkg
    taco cheese

How To Make chicken enchiladas

  • 1
    Salt & pepper, cube and cook chicken until no longer pink.
  • 2
    Cube brick of cream cheese. Add chicken & mix until melted.
  • 3
    Add 1/2 jar of salsa to the chicken mixture.
  • 4
    Warm tortillas in microwave until softened.
  • 5
    Add heaping spoonful of chicken mixture to tortilla and roll up. Place seam side down in greased 9x13 pan.
  • 6
    After all chicken mixture is used, mix sour cream with rest of salsa. Spread over enchiladas. Cover with cheese and bake at 350 degrees until cheese is melted & golden brown. Enjoy!
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