chicken enchiladas
(1 rating)
This one takes awile the first time you make it,but well worth it.Since it is a large amount and we are only 2,I freeze the extra in smaller batches.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For chicken enchiladas
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1 mdonion,chopped
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18-24 ozpicante' sauce
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2 cmexican blend shredded cheese
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1 cloveminced garlic
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10 mdflour tortillas, fat free
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1 cleftover cooked rice(opt.)
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1 1/2 cchicken,cooked&shredded
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8 ozlite cream cheese
How To Make chicken enchiladas
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1Saute' garlic,onion in butter med-low heat.
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2Stir in chicken,1/4C picante' sauce and cream cheese.Cook util thoroughly heated and cream cheese is melted.
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3Remove from heat.Stir in 1C of shredded cheese and cooked rice(if desired).
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4With half of remaining picante' sauce cover bottom of a13X9 baking pan.Divide chicken mixture onto tortillas,rolling each and placing seam side down into baking pan.
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5Top with remaining picante'sauce and shredded cheese.
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6Bake at 425degrees for 15-20 minutes until cheese is melted and browned.
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7I use long grain wild rice for the extra health value.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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