chicken enchilada with my fresh salsa verde
You can use my fresh salsa verde recipe or buy it in a jar. This is so tasty with the flavorful rotisserie chicken and all the cheeses. It was a big hit.
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chicken enchilada with my fresh salsa verde
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2 smrotisserie chicken skin removed meat shredded or chopped about 6 cups
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1 smcan chopped green chilies
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1 jartostitos salsa con queso
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1/2 ccotija cheese
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1/2 cqueso fresco cheese crumbled
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1 cfresh cilantro
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10burrito size flour tortillas.
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4 cfresh salsa verde
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2 cmexican mixed shredded cheese
How To Make chicken enchilada with my fresh salsa verde
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1Preheat oven 400 degrees Mix the chicken, green chilies, Queso, Cojita, Fresco cheeses and cilantro together.
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2Take a large baking pan and spray it with cooking spray. Fill each tortilla with chicken mixture and roll up and put in the baking pan.
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3Pour the salsa verde over the top and bake about 30 minutes. Remove from oven. Sprinkle the Mexican mix cheese on top and place back in oven until the cheese has melted. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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