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chicken enchilada soup (quick)

(2 ratings)
ksandoz avatar
Recipe by
Kathy Sandoz
@ksandoz
Jasper, TX

If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min

Ingredients For chicken enchilada soup (quick)

  • 2 can
    campbells' cream of chicken soup
  • 2 can
    campbell's fiesta nacho cheese soup
  • 1-2 can
    water
  • 2 tsp
    chili powder
  • 1/2 tsp
    onion powder
  • 1 tsp
    ground cumin
  • 1/4 tsp
    garlic powder
  • 1-12 oz can
    chunk white chicken
  • 1 c
    grated cheddar cheese
  • 1 c
    crispy tri-color tortilla strips

How To Make chicken enchilada soup (quick)

  • 1
    Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
  • 2
    Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
  • 3
    Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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