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chicken enchilada soup

(1 rating)
ohsuziq avatar
Recipe by
Sue Smith
@ohsuziq
Brookfield, WI

I was having a rummage sale and my parents were coming to help. Had to think of something to put in the slow cooker and not worry about it. Opened the frig and pantry and this is what I came up with. My dad had gone in the house and asked what smelled so good. So here it is.....Hope you enjoy. Sue

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For chicken enchilada soup

  • 3
    chicken breasts, boneless and skinless, cut in half
  • 1 pkg
    taco seasoning mix
  • 10 oz
    can enchilada sauce
  • 10 oz
    can diced tomatoes and chiles, undrained
  • 14 oz
    can tomato sauce
  • 1 c
    frozen corn, thawed
  • 1 can
    black beans, rinsed and drained
  • 1 tsp
    southwest seasoning
  • 1 tsp
    black pepper
  • 1 c
    chopped onion

How To Make chicken enchilada soup

  • 1
    Place chicken in bottom of slow cooker. Mix rest of ingredients together. Put into slow cooker. Cover and cook on low about 5 hours. When chicken is done, remove chicken and shred with two forks. Return to pot. Check for seasonings and adjust as necessary. Serve over hot cooked rice.
  • 2
    Feel free to top with your favorite toppings to each bowl: sour cream, shredded cheese, crunched tortilla chips, onions, etc.
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