chicken enchilada dip

(2 ratings)
Recipe by
MaryAnn Walker
Huntsville, AR

This is great for football parties, potlucks, or just as a quick snack.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 20 Min

Ingredients For chicken enchilada dip

  • 2 c
    cooked chicken breast (shredded)
  • 1 can
    cream of chicken soup (undiluted)
  • 1 pkg
    taco bell taco seasoning
  • 5 oz
    evaporated milk
  • 1 1/2 c
    shredder chedder cheese

How To Make chicken enchilada dip

  • 1
    Cook the chicken till done, shred when cool enough to handle.
  • 2
    Mix well all other ingredients, except chicken, in a microwave safe bowl.
  • 3
    Then add chicken, and microwave about 6 min. or untill hot. Serve with chips. ~enjoy
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