chicken enchilada casserole
(2 ratings)
This has to be the easiest casserole you will ever make.
(2 ratings)
Ingredients For chicken enchilada casserole
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12corn tortillas
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1 Tbspbutter
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1 smonion (chopped)
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1 smcan green chilli's
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1 cancream of chicken soap
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2cans of chicken (or 4 boneless breast) cooked
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2 cjack cheese
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2 tspminced garlic
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1/4 tspsalt
How To Make chicken enchilada casserole
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1In 2 quart pan melt butter and cook onion until light brown,add garlic chill's soup,chicken and other seasonings. Mix well.
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2Spray a small baking dish, I and spray light coat of non-stick cooking spray, lay uncooked tortilla in bottom add big spoonful of soup mixture then some cheese, then another layer of totilla and soup and cheese, repeat until all is gone,end your top layer with soup mixture.
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3bake at 400 degrees for 30-40 minutes. I add more cheese on top. PICTURE IS NOT MINE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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