chicken enchilada bake
(1 rating)
Easy quick meal. You can increase the heat by buying hotter enchilada sauce. Left overs are amazing and it freezes well - if you have any left!!. I make it in small containers and freeze one and eat one that night!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chicken enchilada bake
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5 ccubed rotisserie chicken
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28 ozgreen enchilada sauce
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1-1/4 csour cream
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12corn tortillas, 9 inch
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4 cshredded monterey cheese
How To Make chicken enchilada bake
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1Preheat oven to 375 degrees. Grease a 13 x 9-in baking dish.
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2Mix the chicken, enchilada sauce, sour cream in a bowl.
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3Cut tortillas in to 1-1/2 inch strips.
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4Place enough tortilla pieces to cover the bottom of the baking dish. Cover with half the chicken mixture. Add more tortillas on top. Sprinkle with 1/3rd of the cheese. Layer with the remaining chicken mixture, tortillas and rest of cheese. -
5Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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