chicken/egg salad rollups

How To Make chicken/egg salad rollups

• 1

  In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
• 2

  Preheat oven to 350. Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
• 3

  Brush each breast half with beaten egg. Spread each with about 1/4 cup reserved egg salad mixture.
• 4

  Starting at narrowest edge, carefully roll up each filled breast, turning side edges under. Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
• 5

  Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
• 6

  Sprinkle with paprika and serve.
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