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chicken durango

(1 rating)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!). This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster! I should mention that I was short on time so I tossed it in the crockpot where it simmered for about 5-6 hours on low. If you do cook it in the crockpot, you will probably want to drain or as I did, skim, the fats from the melted butter off the top.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For chicken durango

  • 1/2 c
    butter (melted)
  • 5 Tbsp
    lemon juice
  • 1 tsp
    garlic salt
  • 1 tsp
    paprika
  • 1 tsp
    oregano
  • 4 lg
    chicken breasts, boneless and skinless

How To Make chicken durango

  • 1
    Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
  • 2
    Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
  • 3
    Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
  • 4
    Bake uncovered at 325 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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