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chicken duplet casserole

(2 ratings)
Wildviolet avatar
Recipe by
Sandy Lowe
@Wildviolet
Pocatello, ID

If you like black olives and mushrooms you're going to love this dish! Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken duplet casserole

  • 4 Tbsp
    butter
  • 4 tsp
    flour
  • 3/4 c
    chopped celery
  • 1 c
    half and half
  • 2 c
    chicken broth
  • 2 pkg
    8oz. cream cheese, cubed
  • 2 c
    fresh sliced mushrooms or 2 small cans
  • 2 can
    small cans, sliced black olives or 1large can
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 4 c
    cooked diced chicken
  • 4 c
    cooked wide egg noodles
  • 2 c
    buttered bread crumbs

How To Make chicken duplet casserole

  • 1
    Saute celery in butter until tender. Add flour to this and stir.
  • 2
    Add the half and half and chicken broth, stir until thickened. Add the cubed cream cheese and stir until melted. Stir in salt and pepper. Cover and set aside.
  • 3
    Cook noodles in salted water, drain and place in large casserole dish. Stir in chicken, mushrooms and olives.
  • 4
    Pour cream cheese mixture on top of noodles stir slightly.Sprinkle buttered bread crumbs over top and bake at 350 degrees for 30 minutes.
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