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chicken dumplings casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from the internet.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For chicken dumplings casserole

  • 5
    boneless skinless chicken breasts
  • 1
    onion, finely chopped
  • 1 stick
    butter, softened
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 4 Tbsp
    butter, melted
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1 can
    cream of celery soup
  • 3 c
    chicken broth
  • 1/2 tsp
    sage, dried

How To Make chicken dumplings casserole

  • 1
    Saute onion in 4 tablespoons melted butter until soft. Add chicken breasts and cover with water. Bring to a boil. Reduce heat and simmer until the chicken is tender (30 - 40 minutes). Add salt, pepper, and sage.
  • 2
    Remove chicken from broth. Cool; then shred.
  • 3
    Preheat oven to 375 degrees.
  • 4
    Melt the one stick butter and pour into a casserole dish. Place chicken on top of butter.
  • 5
    Whisk flour, milk, and spread on top of chicken. Mix 2 cups chicken broth, soup, and sour cream. Whisk. Pour over chicken and flour mixture. Do not stir. Bake 30 -40 minutes until golden brown.
  • 6
    Cool 15 minutes. Pour 1 cup warm chicken broth over top. Let stand 5 minutes.
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