chicken & dumplings
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I never really cared for my mothers' chicken and dumplings, so I decided to make my own. I use the crock pot and just make the dumplings 35 minutes before serving. My dad loves it!
yield
4 -6
prep time
45 Min
cook time
7 Hr 35 Min
method
Slow Cooker Crock Pot
Ingredients For chicken & dumplings
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4 lgchicken breasts, boneless and skinless
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2 tspground sea salt
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1 tspfresh ground pepper
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1 tsppoultry seasoning
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6mini bell peppers, chopped
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2 stalkcelery
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3 mdcarrots
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2 Tbspfresh basil
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1/2 tspfresh savory
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1/2 tspfresh thyme
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1 cancream of celery soup
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1 csour cream
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2 cbisquick
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1/2 cmilk plus 1 tbsp
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1 tspdried parsley
How To Make chicken & dumplings
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1Start by cleaning and chopping the mini peppers. Clean celery and cut into 1" diagonal pieces. Peel carrots and cut into 1/2" chunks. Chop basil, savory and thyme and mix with vegetables. Set aside.
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2In a small bowl, mix together soup and sour cream.
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3Mix salt, pepper and poultry seasoning in a small bow; set aside. Clean chicken breasts and pat dry with a paper towel. Sprinkle salt mixture on chicken breasts and rub in. Place chicken breasts in 6 qt. crock pot, pour vegetables over chicken. Now spread soup mixture over top and cover. Cook on low for 7 hrs.
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4Right before chicken is done, mix Bisquik, milk and parsley.
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5Place dough by the spoonful over chicken; cover. Turn crock pot to HI and cook for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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