chicken dumpling soup
This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it.
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Stove Top
Ingredients For chicken dumpling soup
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2 Tbspbutter
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1/2large onion chopped
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3stalks celery chopped
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2large carrots sliced in 1/4 inch rounds
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2cloves garlic finely minced
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1/2 Tbspdried parsley
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1/2 tsppoultry seasoning
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1 1/2 Tbspflour
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6 cchicken stock
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1bay leaf
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2salt and pepper to taste
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2 ccooked chicken cut in small cubes
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1 cfrozen peas
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1 cflour
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2 tspbaking powder
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1 tspsugar
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1/2 tspsalt
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2 Tbspunsalted butter
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1/2 ccup milk (2% or whole)
How To Make chicken dumpling soup
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1Melt butter over medium heat in dutch oven or stockpot. Add onion, celery and carrots and cook until fragrant; approximately 4-5 minutes. Reduce heat to low. Add garlic, parsley and poultry seasoning; cook for 1 minute stirring constantly. Sprinkle in 1 1/2 tablespoon flour; cook for 1 minute stirring constantly. Stir in chicken stock and bay leaf; simmer for 25 minutes.
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2Remove bay leaf. Season with salt and pepper to taste. Add chicken and frozen peas and simmer for an additional 5 minutes.
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3In medium bowl mix 1 cup flour, baking powder, sugar and salt. Cut in butter with pastry cutter. When crumbly add milk and stir just until combined. Drop by small spoonfuls into simmering soup. Cover and cook for 15 minutes without removing the lid.
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Categories & Tags for Chicken Dumpling Soup:
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