chicken dumpling casserole

Name: Chicken Dumpling Casserole
Prep time: 30 min
Cook time: 1 h
Ingredients: 3 - boneless chicken breasts, boiled and shredded; 2 cup(s) chicken stock (from boiling breasts above); 1 stick(s) butter; 2 cup(s) milk; 1 can(s) cr. of chicken soup( herbed cr. of chicken adds more flavor); 3 teaspoon(s) wylers chicken granules; 1/2 teaspoon(s) dried sage; 1 teaspoon(s) black pepper and salt as desired; 2 cup(s) bisquick

(13 ratings)

review

Private Recipe by

Marlene Fulk

@gmafaye

Norwood, MO

I found this recipe online here: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html. It just sounds delicious and I had to share it!

(13 ratings)

prep time 30 Min

cook time 1 Hr

Ingredients For chicken dumpling casserole

3

boneless chicken breasts, boiled and shredded
2 c

chicken stock (from boiling breasts above)
1 stick

butter
2 c

milk
1 can

cr. of chicken soup( herbed cr. of chicken adds more flavor)
3 tsp

wylers chicken granules
1/2 tsp

dried sage
1 tsp

black pepper and salt as desired
2 c

bisquick

How To Make chicken dumpling casserole

1
Preheat oven to 350 degrees.

2
Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
3
Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
4
Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
5
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
6
Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.
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