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chicken drumsticks with apricot glaze

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

If your going to a party, try these drumsticks. It will be a hit, everybody loves drumsticks.

(1 rating)
cook time 50 Min

Ingredients For chicken drumsticks with apricot glaze

  • SAUCE:
  • 1 Tbsp
    butter
  • 3/4 c
    chopped onion
  • 2 tsp
    finely chopped garlic
  • 1/3 c
    teriyaki sauce
  • 1/4 c
    firmly packed raw sugar
  • 1/4 c
    dark molasses
  • 1/4 c
    honey
  • 1 - 14 oz
    bottle (1 1/3 ) cup ketchup
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    worcestershire sauce
  • 1 - 12 oz
    jar apricot preserves
  • DRUMSTICKS:
  • 3 TO 3 1/2 lb
    chicken drumsticks

How To Make chicken drumsticks with apricot glaze

  • 1
    Melt butter in 4 quart sauce pan until sizzling, add onion and garlic. Cook over medium heat, stirring often, until onion is softened (3 to 4 minutes). Stir in all remaining ingredients except apricot preserves. Continue cooking until sauce comes to a boil.
  • 2
    Reduce heat to low . Cook, stirring occasionally, 20 minutes. Stir in Apricot Preserves.
  • 3
    Heat oven to 400 degrees, Place drumsticks in lightly greased 13 by 9 inch baking pan. Pour sauce over drumsticks, stir to coat. Bake for 45to60 minutes, basting occasionally or until drumsticks are tender and sauce is thickened.
  • 4
    To serve, Keep chicken warm by placing in slow cooker on low heat setting If covered, sauce will become thin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHICKEN DRUMSTICKS WITH APRICOT GLAZE:

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