chicken dish

yield 4 serving(s)

Ingredients For chicken dish

  • 1
    chicken, baked and deboned
  • 3 tsp
    butter, melted
  • 1 c
    monterey jack cheese, shredded
  • 1 can
    crescent dinner rolls
  • 1 can
    water chestnuts, drained
  • 12
    mushrooms, sliced
  • 2
    celery stalks, thinly sliced
  • 1
    chopped onion
  • 1 c
    sour cream
  • 1/3 c
    mayonnaise
  • 1 can
    cream of chicken soup
  • 1/2 c
    pine nuts

How To Make chicken dish

  • 1
    Cream together the mayonnaise, soup and sour cream.
  • 2
    Add the chicken and vegetables then microwave on high for 6 minutes.
  • 3
    Pour into a 9x13 baking dish.
  • 4
    Spread over top the cresent rolls to make a crust.
  • 5
    Top with shredded cheese, drizzle butter over top and sprinkle with nuts.
  • 6
    Bake at 350 degrees for 30-40 minutes until cooked and browned.
  • 7
    Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight pieces.

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