chicken dijonnnaise

How To Make chicken dijonnnaise

• 1

  Spray a baking pan with cooking spray. Place the chicken in the pan skin side up. Mix the two mustard's with the garlic. Spread over the chicken and let sit at room temp for 2 hours. Season with salt and pepper
• 2

  Preheat oven at 350 degrees. Pour the vermouth around the chicken. Bake the chicken for 35 to 40 minutes. Remove from oven. Remove the chicken to a plate
• 3

  Place the baking pan on stove top over high heat. Bring to a boil. Reduce heat and whisk in the creme fraiche. and let reduce until thickened about 5 minutes.
• 4

  Serve the sauce over the Chicken
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