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chicken deleon

(1 rating)
ccarranza avatar
Recipe by
Claudia Carranza
@ccarranza
McAllen, TX

Thanks to the DeLeon family for starting this recipe. I'm still fussing with this recipe, the directions, and some of the seasonings, so check back every so often. :)

(1 rating)
yield 5 -10
prep time 20 Min
cook time 2 Hr

Ingredients For chicken deleon

  • 5
    boneless, skinless chicken breast
  • 2 can
    cream of chicken soup
  • 2 can
    cream of mushroom soup
  • 12
    white pearl onions, peeled
  • 1/2 lb
    small red potatoes
  • 1 lb
    baby dutch yellow potatoes
  • 3
    ribs celery
  • 1/2 pkg
    washed, sliced, white mushrooms
  • 1/2 pkg
    organic baby carrots

How To Make chicken deleon

  • 1
    Preheat oven to 350 degrees.
  • 2
    In 13X9 glass casserole dish, evenly space the chicken breasts.
  • 3
    Empty one of each type of soup over chicken.
  • 4
    Cover dish with foil. Place in oven for 1 hour.
  • 5
    Chop celery ribs approx. 3" long, and slice long ways.
  • 6
    Over chicken, add mushrooms, onions, celery, carrots, potatoes, and remaining cans of soup. (Be sure you have washed all your veggies first.)
  • 7
    Cover dish and return to oven for 1 hour. Cool slightly before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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