chicken cutlets a la monika

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

3 key ingredients (sun-dried tomatoes, proscuitto, smoked gouda) make this an amazing combination of flavors.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For chicken cutlets a la monika

  • 6
    chicken cutlets
  • 1 c
    flour
  • 1/2 stick
    butter
  • 2 Tbsp
    olive oil
  • 1 c
    sun-dried tomatoes, julienned
  • 1 c
    proscuitto ham, julienned (about 6 slices)
  • 1 c
    smoked gouda, shredded
  • salt/pepper
  • garnish with parsley

How To Make chicken cutlets a la monika

  • 1
    salt/pepper the cutlets, lightly drench each in flour, brown about 3 mins on each side in butter and olive oil. do in batches
  • 2
    set aside in a oven baking dish, top each one with equal amounts of sun-dried tomatoes, proscuitto ham, smoked gouda.
  • 3
    bake at 350 for about 15 mins, until cheese melts and the flavor incorporate.....I served over Orzo pasta with freshly grated parmesan cheese...garnish with parsley....mmmmmmm

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