chicken curry in a hurry
(1 rating)
This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.
(1 rating)
yield
serving(s)
cook time
30 Min
method
Stove Top
Ingredients For chicken curry in a hurry
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1-2 pkgchicken tenderloins
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1 cancream of mushroom soup (or cream of chicken)
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3/4-1 1/2 canmilk (until you reach your desired consistency)
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2 cfrozen peas
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1 smonion
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1 tspgarlic powder
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2-3 Tbspcurry powder (add according to your taste)
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2 Tbspolive oil (or vegetable oil)
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Pot ofcooked rice (or use noodles)
How To Make chicken curry in a hurry
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1**Let me start by saying all measurements are guesstimates, I don't measure** In frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
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2Add onions and cook until soft.
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3Add soup and milk, stirring until it bubbles.
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4Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
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5Serve over rice (or noodles) and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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