chicken curry

(1 rating)
Recipe by
Pam Charters
Senlac, SK

My Father was stationed in India during WW2 that is where he got his love of currys

(1 rating)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For chicken curry

  • 1 md
    chopped purple onion
  • 3 clove
    garlic crushed with 1/2 tsp salt
  • 1/3 md
    green pepper diced
  • 1 Tbsp
    curry powder
  • 1 Tbsp
    pureed ginger
  • 1/2 c
    chicken broth
  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    cornstarch
  • 2 md
    chicken breasts, boneless and skinless
  • 2 Tbsp
    raisins or chopped apple
  • 2 Tbsp
    chopped green onion for garnish
  • 1/4 c
    oil

How To Make chicken curry

  • 1
    Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside
  • 2
    Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins
  • 3
    After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed. Garnish with green onion serve over steamed rice

Categories & Tags for Chicken Curry:

ADVERTISEMENT