chicken curry
(1 rating)
My Father was stationed in India during WW2 that is where he got his love of currys
(1 rating)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For chicken curry
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1 mdchopped purple onion
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3 clovegarlic crushed with 1/2 tsp salt
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1/3 mdgreen pepper diced
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1 Tbspcurry powder
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1 Tbsppureed ginger
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1/2 cchicken broth
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1 cancream of mushroom soup
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1 Tbspcornstarch
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2 mdchicken breasts, boneless and skinless
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2 Tbspraisins or chopped apple
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2 Tbspchopped green onion for garnish
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1/4 coil
How To Make chicken curry
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1Heat oil in medium pot,add purple onion,garlic,ginger& curry powder,till onion is transparent remove all to a bowl put aside -
2Add more oil if needed,brown chicken well, add onion & spices back ,add soup,stock,raisins
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3After about 30 mins or so simmering add green pepper simmer till thicker adding cornstarch,if needed. Garnish with green onion serve over steamed rice
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