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chicken crunch

(3)
Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This tastes almost like Thanksgiving!

read more
(3)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken crunch

  • 2 lb
    chicken parts
  • 1 can
    cream of chicken soup
  • 3/4 c
    milk
  • 1 Tbsp
    finely chopped onion
  • 1 Tbsp
    chopped parsley
  • 2-3 c
    pepperidge farm crushed stuffing mix (i use the blue bag)
  • 2 Tbsp
    melted butter

How To Make chicken crunch

  • 1
    Mix the soup, milk, onion and parsley. (Mixture will be thick)

    Reserve half the mixture for later.

    Dip chicken in soup mixture, then roll in the crushed stuffing.

    Place in a shallow baking dish. Drizzle butter on top of chicken.

    Bake at 400 degrees for 1 hour.

    When done, warm up the reserved sauce and serve over the chicken (sort of as a gravy) or you can eat the crunchy chicken without the sauce. Your choice.

    (*Note-- I have substituted cheddar cheese soup in place of the cream of mushroom soup and it is awesome!!)
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