chicken croissant bake

How To Make chicken croissant bake

• 1

  Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
• 2

  Add the chicken and the cheese to the chopped ingredients, and mix.
• 3

  Add the cream of chicken soup to the mixture and mix thoroughly.
• 4

  Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
• 5

  Roll out the crescent rolls a bit to seal them together.
• 6

  Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
• 7

  Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
• 8

  Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
• 9

  **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!
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