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chicken crockpot tenders

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with; http://www.justapinch.com/recipes/side/vegetable/stir-fried-veggies.html

yield 3 to 6
prep time 20 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For chicken crockpot tenders

  • 9 sm
    chicken tenders or 3 med breasts
  • 12 oz
    bottle of heinz chili sauce
  • juice
    from 1/2 a lemon
  • 4 Tbsp
    dark molasses--it's easier by tblsp, than by 1/4 cup
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder with parsley
  • 1 Tbsp
    each chili powder and salsa
  • 1 tsp
    seasoned salt
  • 3 dash
    hot pepper sauce

How To Make chicken crockpot tenders

  • 1
    Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
  • 2
    In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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