chicken crescent rolls

Recipe by
Diana Taylor
Ellettsville, IN

Healthy meal!!

method Bake

Ingredients For chicken crescent rolls

  • 2 can
    low fat refrigerator crescents
  • 1 can
    low sodium (26 oz) cream of chicken
  • 1 c
    fat free cheddar cheese
  • 2
    boneless skinless chicken breast

How To Make chicken crescent rolls

  • 1
    I boil my chicken breast then shred, roll out each individual crescent, place about a tbsp of chicken in center and roll it up.
  • 2
    Bake on 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top bake an additional 10 minutes top with cheddar cheese and bake for 10 more minutes

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