chicken crescent rolls

(6 ratings)
Recipe by
Sonnie Otto
Dickinson, ND

Using the low-fat versions of the ingredients makes this a healthy delicious meal!

(6 ratings)
prep time 30 Min
cook time 30 Min

Ingredients For chicken crescent rolls

  • 1 1/2 can
    refrigerated crescent rolls
  • 1 can
    cream of chicken soup (26 oz)
  • 1 c
    shredded cheddar cheese
  • 2
    boneless chicken breasts

How To Make chicken crescent rolls

  • 1
    I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
  • 2
    Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.

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