chicken crescent roll casserole

How To Make chicken crescent roll casserole

• 1

  1. Set oven to 350°F
• 2

  2. Butter a casserole dish (any size to hold crescent rolls).
• 3

  3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
• 4

  4. Heat just until the cheese melts (do not boil).
• 5

  5. For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
• 6

  6. Add in the chopped chicken, onion and cheddar cheese; mix well until combined
• 7

  7. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
• 8

  8. Season with seasoned salt or white and black pepper to taste
• 9

  9. Unroll the crescent rolls
• 10

  10. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end
• 11

  11. Drizzle a small amount of soup mixture on the bottom of the dish
• 12

  12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole
• 13

  13. Drizzle the remaining sauce on top (you don’t have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
• 14

  14. Bake for about 30 minutes
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