chicken crepes

How To Make chicken crepes

• 1

  Combine all ingredients in a bowl.
• 2

  Drop by tablespoon onto a oiled hot skillet or crepe pan.
• 3

  Do not over crowd because mixture spreads widely.
• 4

  After 1 minute, turn and cook the other side until golden.
• 5

  Stack crepes until ready for filling.
• 6

  Filling: Melt butter in a medium size saucepan.
• 7

  Add flour and stir for 1 minute.
• 8

  Then add broth, milk and wine.
• 9

  Blend until smooth.
• 10

  In a separate bowl, combine the remaining ingredients and stir into sauce.
• 11

  To assemble crepes, place 1/3 cup of filling into center of each crepe.
• 12

  Roll into a tube shape and turn ends under.
• 13

  Serve hot.
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