chicken crepes elegante
(1 rating)
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It sounds complicated, but it's not. My mom used to make this, and got the recipe from my grandma. Some of the directions I had to interpret. I also tried Cheddar, but it left it with a weird grainy texture, so I think American cheese would be best. I have no idea where this recipe came from, but it's something nice for date night if you don't have a ton of money, and want to stay home yet have something nice. Hope you like it!
(1 rating)
yield
6 serving(s)
Ingredients For chicken crepes elegante
- CREPES RECIPE
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3/4 cflour
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1egg, slightly beaten
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1 cskim milk
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1 Tbspbutter, melted
- FILLING
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2 cdiced cooked chicken
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1 -10 ozpackage frozen broccoli, cooked and drained
- SAUCE
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1/4 cwater
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1/4 conion, finely chopped
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1/4 cflour
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1 cskim milk
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1/4 tspsalt
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1 1/2 camerican cheese, shredded
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1-4 oz cansliced mushrooms
How To Make chicken crepes elegante
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1Crepes Recipe Mix all ingredients together and beat till smooth. Butter 6 inch skillet and heat over med-high heat. Remove from heat. Pour in 2 Tablespoons batter. Spread over pan, cook until golden brown on one side only. Heat pan and repeat till all batter has been used.
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2Sauce Recipe In pan combine onion and water and cook covered for 5 minutes. Do not drain. Mix together milk, flour and salt in separate bowl then add to onion mixture. Cook and stir until bubbly. Add cheese stir until melted. Reserve 1/2 cup of sauce. Add drained mushrooms to sauce and set aside on warm burner.
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3Filling and Assembly Combine chicken, broccoli and the 1/2 cup reserved sauce. Spoon about 1/4 cup filling onto unbrowned side of each crepe. Roll each crepe up and place seam side up in a 13x9x2 baking dish. Cover and back at 350 degrees for 20 minutes. Meanwhile heat mushroom sauce. Serve over crepes. Makes 6 servings, 2 crepes each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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