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chicken creole

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

An amazing dish, tasty and healthy!

(3 ratings)
yield 4 -6
method Stove Top

Ingredients For chicken creole

  • 3 lg
    boneless, skinless, chicken breast
  • 1 can
    (28 oz.) crushed tomatoes
  • 1 can
    (15 oz.) chicken broth
  • 1 tsp
    red pepper flakes
  • 1 lg
    green pepper, chopped
  • 1 1/2 c
    diced celery
  • 1/2 c
    chopped onion
  • 4 clove
    garlic, minced
  • 1 Tbsp
    fresh, chopped basil
  • 2 Tbsp
    creole seasoning
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    flour

How To Make chicken creole

  • 1
    Heat 2 Tbsp. olive oil in pan. Brown chicken breasts in pan on both sides. Remove to plate. set aside.
  • 2
    Saute onions, peppers, and celery until soft. Sprinkle with flour and stir over medium high heat until flour is slightly browned.
  • 3
    Pour in chicken broth and stir until smooth. Add can of crushed tomatoes stir in spices and add chicken breasts.
  • 4
    Reduce heat. Cover and simmer for 45 minutes, stirring occasionally.
  • 5
    Remove from heat and remove chicken breasts, shred and add chicken back to skillet; mix thoroughly.
  • 6
    Serve over hot cooked rice.
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