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chicken creole

member avatar Member Submitted Recipe

Ingredients For chicken creole

  • 1 Tbsp
    oil
  • 1
    chopped green bell pepper
  • 1 c
    cooked rice
  • dash
    nutmeg
  • 1
    minced garlic clove
  • 1.25 c
    chopped onion
  • 2 c
    chicken, cooked and diced
  • 2 c
    spaghetti sauce
  • dash
    hot sauce

How To Make chicken creole

  • 1
    In a large sauce pan heat oil over medium heat.
  • 2
    Add onion and green pepper.
  • 3
    Cook stirring, 8 - 10 minutes, until vegetables are tender.
  • 4
    Stir in the remaining ingredients.
  • 5
    Cover; simmer 30 - 45 minutes, stirring occasionally, until thickened.
  • 6
    Serve with crusty bread and a salad.
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