chicken cream cheese casserole
(1 rating)
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I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For chicken cream cheese casserole
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10 oz cooked pasta
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one 10 oz can ceam of chicken soup
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one 8oz block cream cheese
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2 cups shredded, cooked chicken
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1 1/2 cups frozen, defrosted peas
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1/2 cup milk
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teaspoon each of salt, pepper, garlic and parsley
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1 1/2 cups shredded cheddar cheese
How To Make chicken cream cheese casserole
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1Take first six ingredients plus the seasonings and mix together in large bowl
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2Pour into prepared casserole dish. Top with shredded cheese.
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3Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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