chicken & cornbread dressing

(2 ratings)
Recipe by
Nancy Campbell
Talladega, AL

Southern Living. May also be baked in casserole dish.

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 45 Min

Ingredients For chicken & cornbread dressing

  • 1 c
    sweet onion, chopped
  • 1 c
    celery, chopped
  • 2 Tbsp
    fresh sage, chopped
  • 1 tsp
    freshly ground pepper
  • 2 Tbsp
    canola oil
  • 2 c
    self-rising white cornmeal mix
  • 2 c
    buttermilk
  • 1/2 c
    all-purpose flour
  • 2 lg
    eggs, lightly beaten
  • 1/4 c
    butter, melted
  • 2 Tbsp
    sugar
  • 2 c
    chopped cooked chicken

How To Make chicken & cornbread dressing

  • 1
    Preheat oven to 425. Saute first 4 ingredients in hot oil in a 12-inc cast-iron skillet over medium heat 8 to 10 minutes or until tender. Remove from skillet; wipe skillet clean.
  • 2
    Stir together cornmeal mix, buttermilk and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended. Pour batter into hot 12 in skillet.
  • 3
    Bake at 425 for 25 to 30 minutes or until golden brown.

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