chicken cordon blue

Name: Chicken Cordon Blue
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: French
Ingredients: 4-6 - chicken breast halves, skinless and boneless; 4-6 slice(s) sliced swiss cheese; 4-6 slice(s) thinly sliced deli ham; 1 cup(s) dry bread crumbs; 2 - eggs beaten; 3/4 cup(s) parmesan cheese; 2 can(s) cream of chicken soup; 1 cup(s) milk; 2-3 tablespoon(s) olive oil; - salt & pepper; - toothpicks

(1 rating)

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Recipe by

Kimi Gaines

@kimijo

orlando, FL

This was a dish my mom made when we celebrated a birthday. It was one of my favorite dishes as a young girl.

(1 rating)

yield 4 -6

prep time 30 Min

cook time 50 Min

Ingredients For chicken cordon blue

4-6

chicken breast halves, skinless and boneless
4-6 slice

sliced swiss cheese
4-6 slice

thinly sliced deli ham
1 c

dry bread crumbs
2

eggs beaten
3/4 c

parmesan cheese
2 can

cream of chicken soup
1 c

milk
2-3 Tbsp

olive oil
salt & pepper
toothpicks

How To Make chicken cordon blue

1
Start by pounding a chicken breast till it is about 3/4 inch thick. Place a piece of swiss cheese and a slice of ham. Roll and secure with tooth picks.

2
Coat chicken in beaten eggs, then bread crumbs with parmesan cheese, salt & pepper. Brown chicken on both sides and place in a 9x13 baking dish.
3
Combine soup and milk. Pour over chicken. Sprinkle some parmesan cheese on top. Place foil over top and bake at 375F for 55 minutes or until chicken is done.
4
***I either make rice or noodles and pour the gravy over it.
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chicken cordon blue

Ingredients For chicken cordon blue

How To Make chicken cordon blue

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