chicken cordon bleu with pineapple slices

How To Make chicken cordon bleu with pineapple slices

• 1

  With a meat mallet, pound the chicken breasts to a 1/2 inch thickness. Combine flour with onion salt and dredge chicken to coat both sides.
• 2

  Melt butter in a non-stick skillet and cook chicken (on each side) about 10 minutes total.
• 3

  Top each chicken slice with a ham slice and continue cooking until ham is heated through. Remove chicken to a plate.
• 4

  Heat pineapple slices until heated through. Top each piece of chicken with 2 pineapple slices and top with cheese sauce.
• 5

  In a small saucepan, melt butter and flour and stir to allow mixture to bubble up - then remove pan from heat. Add milk and whisk over low heat until smooth and slightly thick. Add cheese and stir to melt. When melted completely - spoon over chicken breasts.
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