chicken cordon bleu casserole

How To Make chicken cordon bleu casserole

• 1

  Pre heat oven to 350
• 2

  dice the broccoli, ham, and chicken, and place in a large mixing bowl.
• 3

  Add cream of mushroom soup, and cheese to the mixture, and mix well (you can add any seasoning you'd prefer, I sometimes use a dash of garlic salt)
• 4

  spread into a small/med casserole dish, and cover with bread crumbs (you can use whatever flavor you prefer, I used plain, because that's what I had on hand)
• 5

  Cover the dish with it's lid, and bake until gold and bubbly!
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