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chicken cordon bleu casserole

(1)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I got this off FB, this is quick and easy, I use precooked meat from my grocery store.

read more
(1)
yield 6 serving(s)
cook time 20 Min
method Stove Top

Ingredients For chicken cordon bleu casserole

  • 1 lb
    pasta
  • 1 c
    chicken, cooked and diced
  • 1 c
    ham, cooked and diced
  • 1 1/2 c
    milk
  • 8 oz
    cream cheese
  • 2 Tbsp
    dried minced onion
  • 2 c
    swiss cheese, shredded
  • 1 c
    bread crumbs
  • 1/2 c
    butter, melted
  • salt
  • pepper

How To Make chicken cordon bleu casserole

  • 1
    Bring a large pot of water to a boil over med-high heat.
    Salt it and add the pasta; cook until al dente.
    Drain and return to the pot. Add in the chicken and ham and toss to combine.
  • 2
    Preheat the broiler.
  • 3
    In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat.
    Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
    Stir into the pasta mixture.
  • 4
    Stir in the Swiss cheese and season with salt and pepper to taste.
    Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned
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