chicken cordon bleu casserole
(2 ratings)
What a nice twist on Chicken Cordon Bleu and a great way to use up some leftovers! After our Easter feast we had some ham leftover and I had a Rotisserie Chicken in the fridge. And, I usually have cheese on hand all the time. I found this recipe online compliments of "plainchicken.com" Hope you enjoy! My Photo's
(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chicken cordon bleu casserole
-
6 ccooked chicken, (1 whole rotisserie chicken)
-
8 ozcooked ham, diced
-
6 to 8 slicebaby swiss cheese
- SAUCE
-
4 Tbspbutter
-
4 Tbspall purpose flour
-
3 1/4 cmilk
-
2 Tbspfresh lemon juice
-
2 tspdijon mustard
-
1 tspkosher salt
-
1/2 tsppepper, i used white pepper
-
1/2 tsppaprika
- TOPPING
-
1 1/2 cpanko bread crumbs
-
6 Tbspbutter, melted
-
1/2 tspseasoning salt
-
1 1/2 tspdried parsley
How To Make chicken cordon bleu casserole
-
1Preheat oven to 350 degrees. Lightly spray a 9 X 13-inch baking pan with PAM.
-
2Placed chopped chicken and ham in prepared baking dish; layer swiss cheese over top of meat; set aside. -
3SAUCE: In a large sauce pan over a medium heat; melt butter; add flour and stir until smooth and thick. Slowly whisk in milk, whisking until sauce starts to thicken about 10 to 12 minutes. Once thickened remove from heat and add mustard, lemon juice, salt, pepper and paprika. Stir until well combined; pour evenly over meat mixture.
-
4TOPPING: Combine bread crumbs, melted butter, salt and parsly. Stir until combined; sprinkle over casserole.
-
5Bake uncovered for 45 minutes or until top is golden brown. Cool for 5 minutes and serve. NOTE: Good all by itself or served wtih rice. We love rice, so I served it over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT