chicken cordon bleu
(2 ratings)
I saw this on Rachael Ray, I had to exchange a few items like using dried herbs instead of fresh, jack daniels mustard and american cheese, came out awesome.
(2 ratings)
yield
4 serving(s)
Ingredients For chicken cordon bleu
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1 stickbutter
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1 Tbspjack daniels mustard
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1 clovegarlic
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2 Tbspgrated shallots
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1 tspdried tarragon
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1 Tbspdried parsley
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1 Tbspdried chives
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seasoned salt to taste
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juice of 1 lemon
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4boneless chicken breast - butterflied
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4 slicedeli ham
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4 sliceamerican cheese
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flour
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1-2 cegg beaters
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1 citalian bread crumbs
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1 cgrated parm cheese
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oil for frying
How To Make chicken cordon bleu
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1In a food processor combine the butter mustard garlic shallot lemon juice seasoned salt herbs pulse until smooth, transfer to a baggie and freeze for at least 15 mins
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2preheat oven 300
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3place chicken under parchment paper and pound thin. remove butter from freezer, arrange a slice of ham, cheese and the seasoned butter on each breast and flap over to form a stuffed breast
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4coat in flour, egg and breadcrumbs
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5heat oil, place chicken in oil and brown on each side for 4 mins.
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6add a wire rack to the top of a cookie sheet place the chicken on the wire rack, this helps keep the chicken crisp, place in the oven until you are ready to serve.
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