chicken cordon bleu

How To Make chicken cordon bleu

• 1

  Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.
• 2

  On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.
• 3

  In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
• 4

  Add wine and bouillon (or stock).
• 5

  Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks.
• 6

  In cup, blend cornstarch and cream until smooth; gradually stir into skillet.
• 7

  Cook, stirring constantly, until thickened; serve over chicken.
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