chicken cordon bleu
(1 rating)
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This recipe is one of my husband's favorites! We ate it with a side of red wine asparagus ( I will be posting the recipe for that soon!)
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For chicken cordon bleu
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4skinless, boneless chicken breasts
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1/4 tspsalt
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1/8 tspground black pepper
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6 sliceswiss cheese
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4 slicecooked ham
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1/2 cseasoned bread crumbs
How To Make chicken cordon bleu
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1Preheat oven to 400 degrees. Coat a 7x11 inch baking dish with nonstick cooking spray. Sprinkle ¼ cup bread crumbs on bottom of baking dish.
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2Pound chicken breasts to ¼ inch thickness.
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3Sprinkle each chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast.
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4Roll up each breast and secure with a toothpick. Place in baking dish and sprinkle chicken evenly with bread crumbs.
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5Bake for 20-25 minutes or until chicken is no longer pink. Remove from oven and remove toothpicks. Place ½ cheese slice on top of each breast. Return to oven for 3 to 5 minutes or until cheese has melted. Serve immediately.
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