one pan chicken cordon bleu

Name: One Pan Chicken Cordon Bleu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) chicken breast filets; 4 ounce(s) boiled ham, slivered; 2 tablespoon(s) butter; 1 can(s) cream of chicken soup; 1 cup(s) water; 2 tablespoon(s) dijon mustard; 1 package(s) cut asparagus, frozen and drained; 1 1/2 cup(s) rice, instant; 2 slice(s) swiss cheese

review

Recipe by

Jean Romero

@Jean_Romero

Lewiston, ID

Got to love chicken dishes.

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For one pan chicken cordon bleu

3/4 lb

chicken breast filets
4 oz

boiled ham, slivered
2 Tbsp

butter
1 can

cream of chicken soup
1 c

water
2 Tbsp

dijon mustard
1 pkg

cut asparagus, frozen and drained
1 1/2 c

rice, instant
2 slice

swiss cheese

How To Make one pan chicken cordon bleu

1
Saute' chicken and ham in butter until chicken is lightly browned, about 5 minutes. Add soup, water, mustard and asparagus. Bring to a full boil. Stir in rice and top with cheese, Cover and remove from heat. Let stand 5 minutes ENJOY
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one pan chicken cordon bleu

Ingredients For one pan chicken cordon bleu

How To Make one pan chicken cordon bleu

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